Super Moist Apple Cake--My sis Nicole made an apple the cake last week, and my husband wished he had brought some home..it was that good. I tweeked the recipe I found on epicurious. It's made with whole wheat flour, gala apples(on sale @ safeway), sugar, brown sugar, baking soda/powder/salt, eggs, butter, cinnamon, pumpkin spice, nutmeg and berry apple sauce(took from the kids snack stash) and vanilla.
- 3 cups whole wheat flour
- 1 3/4 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon freshly grated nutmeg or ground nutmeg
- 1/4 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 3/4 cup (packed) golden brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons frangelica
- 1 1/2 cups berry apple sauce
- 3 Gala apples (13 to 14 ounces total), peeled, halved, cored, cut into 1/3-inch cubes
Here's the original recipe.
Read More http://www.epicurious.com/recipes/food/views/Fuji-Apple-Spice-Cake-with-Cream-Cheese-Frosting-355219#ixzz12DBovQrw
Read More http://www.epicurious.com/recipes/food/views/Fuji-Apple-Spice-Cake-with-Cream-Cheese-Frosting-355219#ixzz12DBovQrw
I got to try this recipe. Thanks for sharing.
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