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Tuesday, October 12, 2010

Super Moist Apple Cake

Super Moist Apple Cake--My sis Nicole made an apple the cake last week, and my husband wished he had brought some home..it was that good. I tweeked the recipe I found on epicurious. It's made with whole wheat flour, gala apples(on sale @ safeway), sugar, brown sugar, baking soda/powder/salt, eggs, butter, cinnamon, pumpkin spice, nutmeg and berry apple sauce(took from the kids snack stash) and vanilla.

  • 3 cups whole wheat flour
  • 1 3/4 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon freshly grated nutmeg or ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 3/4 cup (packed) golden brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons frangelica
  • 1 1/2 cups berry apple sauce
  • 3 Gala apples (13 to 14 ounces total), peeled, halved, cored, cut into 1/3-inch cubes
bake at 350 degrees for 40 minutes til the toothpick came out clean



try it out and let me know how yours turned out!!:)

1 comment:

  1. I got to try this recipe. Thanks for sharing.

    ReplyDelete