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Friday, October 22, 2010

vietnamese chewy ball

I really don't know what this is called but what it tasted like was mochi outside or "yoown" filled with pork and mung bean with green onion/fried onions on top. It also came with a sweet fish sauce. So savory and delicious. I'm going to try making this when I get a few days off in a row. We tasted this at the Saigon Mall in Garland, Texas. (pic taken with my new rebel t2i)

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