Super Moist Apple Cake

Super Moist Apple Cake--My sis Nicole made an apple the cake last week, and my husband wished he had brought some home..it was that good. I tweeked the recipe I found on epicurious. It's made with whole wheat flour, gala apples(on sale @ safeway), sugar, brown sugar, baking soda/powder/salt, eggs, butter, cinnamon, pumpkin spice, nutmeg and berry apple sauce(took from the kids snack stash) and vanilla.

• 3 cups whole wheat flour
• 1 3/4 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon freshly grated nutmeg or ground nutmeg
• 1/4 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/4 cups sugar
• 3/4 cup (packed) golden brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons frangelica
• 1 1/2 cups berry apple sauce
• 3 Gala apples (13 to 14 ounces total), peeled, halved, cored, cut into 1/3-inch cubes

bake at 350 degrees for 40 minutes til the toothpick came out clean

Here's the original recipe.
Read More http://www.epicurious.com/recipes/food/views/Fuji-Apple-Spice-Cake-with-Cream-Cheese-Frosting-355219#ixzz12DBovQrw

try it out and let me know how yours turned out!!:)